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Course Description

Food safety systems are studied in four modules. (1) A brief review of plant hygiene and HACCP principles. Students with insufficient background will do supplemental study in these areas; (2) HACCP implementation and verification; (3) HACCP-based food safety programs in Canada; and (4) International Food Safety Management Systems.

What You'll Learn

Upon successful completion of this course, you will be able to:

  • Explain the importance of food safety management systems and different regulatory frameworks across the globe
  • Identify and apply requirements for completing documentation for implementing a prerequisite program
  • Discuss and interpret elements of food safety management systems
  • Demonstrate how to complete documentation in accordance with the Food Safety Enhancement Program (FSEP)
  • Describe the need to modernize food safety regulations and elements of a food safety plan
  • Describe the principles and elements of a Food Safety Plan along with relation to Global Food Safety Initiative
  • Appraise a HACCP plan by developing and implementing an audit using standards provided by GFSI certification scheme
  • Demonstrate knowledge of the background and application on food safety management systems

Technical Requirements

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*Course details are subject to change.

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