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Course Description

Examination and review of principles and concept of quality assurance and their application to consumer products and services. Topics include applied aspects of total-quality management principles.

What You'll Learn

Upon successful completion of this course, you will be able to:

  • Apply generic principles of quality management to specific situations of food quality assurance management in order to achieve best practices that are key to business success
  • Identify the contribution of each step of the food supply to a product’s quality
  • Outline differences, commonalities and applicability of quality management systems in the food industry
  • Show the importance of management system standards and regulations, and their role in the process of food quality assurance management
  • Discuss a systems approach to elucidating the role of each stakeholder in a food quality assurance management system
  • Identify and apply procedures for data collection, recording, analysis, and interpretation in quality management systems
  • Assess the use of various tools and approaches to process improvement, process management, and performance management
  • Analyze the role of quality measures and data integration in food traceability
  • Examine the financial/reputation effects of quality systems programs performance
  • Interpret organizational culture as it relates to a combination of technical tools and people practices
  • Discuss sustainability and holistic management as applied to food quality management systems

Technical Requirements

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*Course details are subject to change.

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