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Course Description

Examination and review of principles and concept of quality assurance and their application to consumer products and services. Topics include applied aspects of total-quality management principles.

What You'll Learn

Upon successful completion of this course, you will be able to:

  • Apply generic principles of quality management to specific situations of food quality assurance management in order to achieve best practices that are key to business success
  • Identify the contribution of each step of the food supply to a product’s quality
  • Outline differences, commonalities and applicability of quality management systems in the food industry
  • Show the importance of management system standards and regulations, and their role in the process of food quality assurance management
  • Discuss a systems approach to elucidating the role of each stakeholder in a food quality assurance management system
  • Identify and apply procedures for data collection, recording, analysis, and interpretation in quality management systems
  • Assess the use of various tools and approaches to process improvement, process management, and performance management
  • Analyze the role of quality measures and data integration in food traceability
  • Examine the financial/reputation effects of quality systems programs performance
  • Interpret organizational culture as it relates to a combination of technical tools and people practices
  • Discuss sustainability and holistic management as applied to food quality management systems

Technical Requirements

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*Course details are subject to change.

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Enrol Now - Select a section to enrol in

Section Title
Food Quality Assurance Management
Type
Online Asynchronous
Dates
January 11, 2027 to April 12, 2027
Contact Hours
36.0
Delivery Options
Online Asynchronous  
Course Fee(s)
Domestic Tuition Fee (0.5 units) $1,660.34 Click here to get more information
OLp International Tuition Fee (0.5 units) $4,633.36 Click here to get more information
Available for Credit
0.5 units
Reading List / Textbook

You may purchase your course textbook, or other required/supplementary reading and learning materials, from the University of Guelph Bookstore or the Guelph Campus Co-op Bookstore, or from another third-party seller. 

Section Notes

The optional e-book, The Certified HACCP Auditor Handbook, is only available for purchase directly from the publisher.

Note:  If you are in a degree program at the University of Guelph, please DO NOT register using the link above.  You must register through WebAdvisor.

Please view the Withdrawal and Refund Policy - Degree-Credit Courses. 

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