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Course Description

The principles involved in the processing, handling and storage of foods are introduced in this course. The relationship of science and technology to food processing is discussed.

Note: This course can be taken individually or as a part of a certificate program.

What You'll Learn

Upon successful completion of this course, you will be able to:

  • Describe the interrelationships between the major food science disciplines
  • Describe the impact of food consumption and the food industry upon society
  • Describe basic chemical, physical and biological properties of foods
  • Identify and describe common food processing principles
  • Apply mathematical skills to food processing problems

Additional Requirements

Restriction(s): FOOD*2150, FOOD*3090, NUTR*2150

Applies Towards the Following Certificates

Technical Requirements

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*Course details are subject to change.

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