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Course Description

The principles involved in the processing, handling and storage of foods are introduced in this course. The relationship of science and technology to food processing is discussed.

Note: This course can be taken individually or as a part of a certificate program.

What You'll Learn

Upon successful completion of this course, you will be able to:

  • Describe the interrelationships between the major food science disciplines
  • Describe the impact of food consumption and the food industry upon society
  • Describe basic chemical, physical and biological properties of foods
  • Identify and describe common food processing principles
  • Apply mathematical skills to food processing problems

Additional Requirements

Restriction(s): FOOD*2150, FOOD*3090, NUTR*2150

Applies Towards the Following Certificates

Technical Requirements

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*Course details are subject to change.

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Enrol Now - Select a section to enrol in

Section Title
Principles of Food Science
Type
Online
Dates
January 05, 2026 to April 06, 2026
Contact Hours
36.0
Delivery Options
Online  
Course Fee(s)
Domestic Tuition Fee (0.5 units) $795.00 Click here to get more information
Domestic Tuition Fee - Non-Ontario (0.5 units) $815.35 Click here to get more information
International Tuition Fee (0.5 units) $3,787.68 Click here to get more information
Available for Credit
0.5 units
Reading List / Textbook

You may purchase your course textbook, or other required/supplementary reading and learning materials, from the University of Guelph Bookstore or the Guelph Campus Co-op Bookstore, or from another third-party seller.

Section Notes

Note:  If you are in a degree program at the University of Guelph, please DO NOT register using the link above.  You must register through WebAdvisor.

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