2000417 - Finished Products
Course Description
Finished feed is packaged in bags, large totes or moved to bulk bins. It is labelled to meet regulatory requirements. The feed is then stored until it is ready to leave the facility to be delivered to farm operations or feed distributors.
Examine the legislation regarding the labelling and marketing of a finished feed product. Explore how a product can be marketed and consider what claims can be made. Packaging and distribution of final products as well as feed safety and customer requirements will also be discussed.
Learning Outcomes
Upon successful completion of this module, you will be able to:
- Outline the specifications considered for finished feed products, as well as the common analyses carried out to ensure specifications are met
- Identify the components of a feed label according to legislated requirements
- Outline how products can be marketed and when claims can be made
- Describe the different formats for packaging and transporting feed
- Outline best practices when packaging, storing and transporting feed
- Summarize feed safety considerations for finished products
Course Topics
- Finished Product Specifications
- Feed Labelling
- Marketing and Sales
- Packaging and Distribution
Additional Requirements
Although there are no mandatory prerequisites, it is highly recommended you complete Module 1: Introduction to the Canadian Feed Industry, Module 2: Overview of the Feed Manufacturing Process, Module 3: Feed Safety, Module 4: Feed Legislation, Module 5: Feed Ingredients, Module 6: Fundamentals of Feed Formulation, Module 7: Principles of Feed Manufacturing, prior to Module 8: Finished Products.
- This module is intended for adult learners who are at least 18 years of age.
- There are no prerequisites for this module.
- This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
- You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.
Assessment
A minimum grade of 80% on the quiz is required to pass the module.
| Assessment Item | Weight |
|---|---|
| Quiz (1) | 100% |
| Total | 100% |
Please note that the course assessment is subject to change.
Note:
Applies Towards the Following Certificate
Canadian Feed Industry Education Program
(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)
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*Course details are subject to change.