2000414 - Module 5: Feed Ingredients
Course Description
Manufactured feed includes a range of ingredients to ensure it meets the unique nutrient requirements for all livestock.
Discover the variety of available feed ingredients and how they are incorporated into a manufactured feed. Review the regulatory requirements applicable to feed ingredients. Learn about assessments used by feed manufacturers to determine the quality and nutritive value of the ingredients.
Learning Outcomes
- List common feed ingredients and describe how the characteristics of each ingredient contribute to manufactured feed
- Explain how assessments are used to determine the quality and nutritive value of ingredients
- Outline the regulatory requirements applicable to feed ingredients
- Outline procurement processes including best practices related to supplier approval and traceability
- Describe methods for handling and storing feed ingredients at a feed mill
Course Topics
- Common Feed Ingredients Available in the Canadian Market
- Processing of Feed Ingredients
- Evaluation of Quality and Nutritive Value of Feed Ingredients
- Canadian Regulations Applicable to Feed Ingredients
- Ingredient Procurement Including Supplier Approval and Traceability
- Ingredient Storage and Handling at Feed Mills
Additional Requirements
Prerequisite(s)
Although there are no mandatory prerequisites, it is highly recommended you complete Module 1: Introduction to the Canadian Feed Industry, Module 2: Overview of the Feed Manufacturing Process, Module 3: Feed Safety, and Module 4: Feed Legislation prior to Module 5: Feed Ingredients.
- This module is intended for adult learners who are at least 18 years of age.
- There are no prerequisites for this module.
- This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
- This module includes a scheduled live online session.
- You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.
Assessment
A minimum grade of 80% on the quiz is required to pass the module.
| Assessment Item | Weight (%) |
|---|---|
| Quiz (1) | 100% |
| Total | 100% |
Upon successful completion of the module, you will receive a "Pass" on your student record.
Note:
Applies Towards the Following Certificate
Canadian Feed Industry Education Program
(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)
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*Course details are subject to change.