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Course Description

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.

This intensive course provides participants with knowledge of the ingredients, processing and quality features of ice cream. The sessions examine the technical side of ice cream manufacturing, with an emphasis on the quality of the finished product.

What You'll Learn

The course is designed for small to large scale manufacturers, suppliers and retailers. This course will be of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not. However, business and retailing aspects are not discussed, the focus remains on production of a high-quality product.

Technical Requirements

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*Course details are subject to change.

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Enrol Now - Select a section to enrol in
Section Title
Ice Cream Technology Short Course
Type
In-Class Instruction
Days
Monday, Tuesday, Wednesday, Thursday, Friday
Time
8:30AM to 4:30PM
Dates
December 01, 2025 to December 05, 2025
Contact Hours
32.0
Location
  • Guelph
Delivery Options
Classroom  
Course Fee(s)
Registration Fee $2,495.00
Instructors
Section Notes

This course focuses on the science and technology of ingredients, formulations, processing, and quality issues of ice cream production. It is intended for those from either artisanal and small-scale processing or mid to large-scale ice cream operations - both scales of production are covered, as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level.

Registration closes Monday, November 17, 2025.

Course Cancellations and Postponements

Food Science reserves the right to change or cancel a course at any time. When it is necessary to cancel or postpone a course, Food Science will make every effort to notify all students. It is important that you provide your full contact information including an email address when registering. In such cases, the paid course fee(s) will be refunded.

Food Science’s liability is limited to the reimbursement of paid course fee(s). Food Science will not be responsible for travel or other related expenses incurred by the registrant.

Please note:

A full refund less a $75 Administration Fee will be issued provided a drop request is received prior to November 3, 2025.

No refunds available after November 3, 2025.

For any questions about the course, please contact:  fsevents@uoguelph.ca

For queries regarding in-house training or other educational opportunities, please contact Professor Goff directly

For questions about the registration process, please contact register@uoguelph.ca

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