Courses

ANSC*2340 - Structure of Farm Animals
BOT*2000 - Plants, Biology and People
EDRD*3140 - Organizational Communication
EDRD*6100 - Disaster Planning and Management
EDRD*6690 - Program Evaluation
ENVS*1060 - Discovering Planet Earth
ENVS*2060 - Soil Science
ENVS*2070 - Environmental Ethics and Perspectives
ENVS*2120 - Introduction to Environmental Stewardship
ENVS*2130 - Eating Sustainability in Ontario
ENVS*2210 - Apiculture and Honey Bee Biology
ENVS*2250 - Geology of Natural Disasters
ENVS*2270 - Impacts of Climate Change
ENVS*3000 - Nature Interpretation
ENVS*3010 - Climate Change Biology
ENVS*3020 - Pesticides and the Environment
ENVS*3040 - Natural Chemicals in the Environment
ENVS*3080 - Soil and Water Conservation
FARE*1300 - Poverty, Food and Hunger
FARE*6110 - International Food Industry and Policy Analysis
FARE*6120 - Assessment of Food and Agricultural Technologies
FARE*6130 - Operations Management in the Agri-Food Sector
FOOD*2010 - Principles of Food Science
FOOD*2320 - Applied AI in Food, Nutrition, and Related Sciences
FOOD*2400 - Introduction to Food Chemistry
FOOD*2410 - Introduction to Food Processing
FOOD*2420 - Introduction to Food Microbiology
FOOD*3430 - Introduction to Food Analysis
FOOD*4310 - Food Safety Management Systems
FSQA*6100 - Food Law and Policy
FSQA*6150 - Food Quality Assurance Management
FSQA*6200 - Food Safety Systems Management
FSQA*6600 - Principles of Food Safety and Quality Assurance
HORT*1120 - Grape and Wine Science
HORT*3430 - Wine-Grape Culture
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